As autumn arrives in Bend and the leaves begin to change color, the Cascade Village Shopping Center transforms into your one-stop shop for all things fall. With the crisp air whispering the promise of cozy evenings ahead, there’s no better place to start your seasonal transition than at the renowned Trader Joe’s. Dig into these five mouthwatering Trader Joe’s fall recipes, each guaranteed to bring cozy comfort and autumnal flavors to your table.
1. Pumpkin Morning Muffins
Start your day with the aroma of these easy-to-make pumpkin muffins.
Ingredients:
- 2 cups Trader Joe’s pumpkin pancake mix
- 1 ripe banana, mashed
- 2 eggs
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1 teaspoon cinnamon
- 1/2 cup crushed walnuts
Preheat your oven to 350°F. Set walnuts aside and combine all other ingredients in a bowl. Mix until smooth. Fold in the walnuts, then pour the batter into a greased muffin tin. Bake for 25 to 30 minutes. Test their doneness by inserting a toothpick and checking if it comes out clean. These are perfect for a quick back-to-school breakfast or a weekend treat.
2. Autumn Harvest Pasta Salad
A hearty and healthy option for lunchboxes or after-school meals!
Ingredients:
- 1 bag Trader Joe’s Autumnal Harvest creamy pasta sauce
- 1 pound pasta, cooked and cooled
- 1/2 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup feta cheese crumbles
- 2 tablespoons pumpkin seeds
Toss the cooked pasta with the pasta sauce in a large bowl. Incorporate the roasted butternut squash, dried cranberries, feta cheese, and pumpkin seeds. This salad is wonderful at room temperature or chilled.
3. Spiced Apple Cider Chicken
This is one of those Trader Joe’s fall recipes that encapsulates the season.
Ingredients:
- 4 chicken breasts
- 2 cups Trader Joe’s Spiced Cider
- 1 apple, sliced
- 1 onion, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
In a skillet, brown the chicken breasts and seasoned onions in olive oil. Once browned, add the spiced cider and apple slices, letting it simmer until the chicken is fully cooked and the sauce has reduced. We suggest pairing this dish with roasted vegetables or wild rice.
4. Pumpkin Spice Smoothie Bowl
Looking for a refreshing option on a warmer fall day? This smoothie bowl is the solution.
Ingredients:
- 1/2 cup Trader Joe’s Vanilla Almond Spiced Chai Protein Smoothie
- 1 frozen banana
- 1/2 cup Greek yogurt
- 1 tablespoon maple syrup
- Toppings: granola, sliced almonds, pumpkin seeds, dried cranberries
Blend all ingredients until creamy. Serve in a bowl with additional toppings of your choice for a nutritious and seasonal breakfast or snack. It’s a hit with both kids and adults, providing a healthy dash of seasonal cheer.
5. Butternut Squash Soup with a Kick
This butternut squash soup is sure to warm you up from the inside out!
Ingredients:
- 1 butternut squash, peeled and cubed
- 1 quart Trader Joe’s vegetable broth
- 1 can coconut milk
- 2 tablespoons Thai red curry paste
- Salt and pepper to taste
- Pumpkin seeds for garnish
Combine the butternut squash and vegetable broth in a large pot. Bring mixture to a boil, then reduce heat and simmer until the squash is tender. Blend all ingredients with an immersion blender, add the curry paste and coconut milk, and stir until well combined. Season with salt and pepper. Serve hot, garnished with pumpkin seeds for that extra crunch.
Embrace the Flavors of Fall at the Cascade Village
The Cascade Village Shopping Center is excited to be part of your fall traditions. Whether it’s a leisurely shopping day, picking up the ingredients for these delicious Trader Joe’s fall recipes, or just soaking in the beauty of autumn in Bend, we have everything you need to make this season unforgettable.
